Note: All store locations are for my personal grocery store. These may
not work for you.
McGuire’s Irish Pub - Bread Pudding
Ingredients
1 Loaf Bread (French or Crusty Style), Bakery
4 Cups Milk, Rear Left - Milk
3 Large Eggs, Rear Center - Eggs
1½ cups Granulated Sugar, Aisle 3 - Sugar
2 Tbsps Pure Vanilla Extract, Aisle 3 - Spices & Extract
1 Cup Raisins, Aisle 6 - Dried Fruit & Trail Mix
3 Tbsps Butter, Melted, Unsalted, Rear Center - Butter & Margarine
Steps
1. Preheat the oven to 350°.
2. Tear the bread into large chunks and place in a large bowl. Pour the milk over
the bread and allow it to soak until the milk has completely absorbed (about 30
minutes).
3. Combine the eggs, sugar, and vanilla and beat well.
4. Fold the egg mixture thoroughly into the soaked bread. Stire in the Fruits.
5. Grease a 9” × 13” baking pan with melted butter. Pour in the bread mixture,
spreading it evenly. Bake until the budding is brown and firm (about 30 minutes).
The recipe starts with a loaf of crusty bread broken into large chunks.
Here we have the bread pudding after coming out of the oven. The milk-soaked
bread was covered in the egg/sugar/vanilla/rasin mixture prior to baking.